Backwoods Fatboy Smoker | How A Backwoods Fatboy Smoker Works

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Malcom Reed from Killer Hogs and Mark Lambert from Sweet Swine O Mine talk about the Backwoods Fatboy Smoker -- one of the most popular backwoods models in the competition barbecue world - and explain exactly how it works with the firebox, the water pan, the insulation and how the smoke flows inside the cooking chambers.

The backwoods fatboy smoker is heavy-duty smoker with a fixed water pan and a side drain. The fatboy smoker has a beefed up fir pan for your charcoal and like all backwood smoker models, has a double-insulated smoker design which provides the perfect cooking environment for slow-smoking meat. It can hold a steady temperature for hours with a small amount of food.

The backwoods fatboy smoker has a rack size of 19.5 inches by 19.5 inches. And a backwoods fatboy smoker will hold approximately 16 pork butts or 16 slabs of large st. Louis cut pork ribs. The fatboy smoker is a large capacity smoker that can flat cook some que.

If you are interested in a backwoods fatboy or have more questions about any backwoods models, visit http://howtobbqright.com/bbqshop/back...