This Shepherd's pie will BLOW your MIND!

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Shepherd's pie is one of the greatest dishes this nation has created, and yet I see it done wrong SO many times! It's a simple British classic, and my version will blow your mind!

Now, to make a great shepherd's pie it all starts with good lamb. Minced ground shoulder of lamb is great for a shepherd's pie, because it's meaty but with a good amount of fat for that lamb flavour. It also comes down to good techniques, and by that I mean browning the meat, making sure the mash isn't too wet and making sure everything is cool enough so the mash doesn't sink into the filling. The difference between a good shepherd's pie and a GREAT one is following my steps.

To make my mind blowing Shepherd's pie you will need:
Serves 4
►900g of minced lamb
►500ml lamb stock
►1 large onion
►2 large carrots
►2 celery sticks
►2 bay leaves
►2 tbsp worcester sauce
►1 tbsp tomato puree
►1 tbsp of chopped fresh rosemary
►1.4kg of potatoes (I used maris piper)
►2 tbsp Butter
►2 tbsp of plain flour
►Salt & pepper

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