尖不辣蛋糕 | 无泡打苏打粉、榴莲蜜/小菠萝蜜黄油磅蛋糕💛Cempedak Cake | No Baking Soda & Powder | Butter/Pound Cake [小雁/我的爱心食谱]

最近路边的小摊开始卖尖不辣了，在家也时常闻到邻居在做Cempedak Goreng。这期我们有很重口味的尖不辣蛋糕。

尖不辣别名是榴莲蜜或小波罗蜜。它和榴莲一样，是吃多了容易上火的温性水果。但偏偏它们的盛产季，却是马来西亚天气最炎热的月份。其实，大自然里蕴藏着大智慧只要适量的吃当季蔬果是可以帮助我们的身体顺应转季的气候。虽说这款蛋糕食材简单做法也容易，但要做得好的话需要注意一些小细节。

刚烤好的蛋糕吃起来外酥内软，香甜的尖不辣搭上了浓郁的黄油味。还有那烤到微焦的外皮果肉，再配上一杯黑咖啡。真的是很满足的一个下午茶。

如果您喜欢我们分享的尖不辣蛋糕食谱，欢迎分享给您的亲朋戚友哦~祝您有个美好的一天！

#我的爱心食谱 #尖不辣 #蛋糕 #榴莲蜜 #小波罗蜜 #磅蛋糕 #牛油蛋糕 #黄油蛋糕

😳不喜欢我的声音的话，这里有没说话的ASMR版本哦：
   • Cempedak Cake | Pound Cake | Butter C...  

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📃文字食谱
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🖨️ 打印这食谱或调整食谱的份量 :
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🔪 準備時間 ：30个分钟
🍲 烹飪時間 ：60分鐘
🍽️ 份量 ：2粒蛋
🛠️ 用具 ：8寸椭圆形模具

🌱食材
- 2粒 鸡蛋（1粒连壳大约65克）
- 150克 尖不辣果肉
- 120克 低筋面粉
- 140克 软化黄油
- 100克 细砂糖 / 糖粉
- 0.5茶匙 盐


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Recently, the stalls on the roadside have begun to sell the Cempedak, and I often smell the neighbors making Cempedak Goreng at home. In this issue, we have a heavy taste Cempedak Cake.

The Cempedak is like durian, they are warm fruit that is easy to get heaty after eating too much. However, their abundance season is the hottest month in Malaysia. In fact, there is great wisdom in nature, as long as the right amount of seasonal fruits and vegetables is eaten, it can help our body adapt to the weather of changing seasons. Although the ingredients for this cake are simple and easy to make, still need to pay attention to some small details if you want to make it well.

The freshly baked Cempedak cake tastes crumbly on the outside and soft on the inside. The sweetness of Cempedak and the rich butter flavor. And that baked to slightly charred skin and flesh and served with a cup of black coffee. It's really a satisfying afternoon tea.

If you like the Cempedak cake recipe we shared, welcome to share it with your relatives and friends~ Have a nice day!

#MyLovelyRecipes #Cempedak #Cake #PoundCake #ButterCake

😳If you don’t like my voice, here is a no talking ASMR version :
   • Cempedak Cake | Pound Cake | Butter C...  

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📃Text Recipe
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🖨️ Print This Recipe or Adjust Serving Size :
https://bit.ly/3jJZUM3

🔪 Preparation time: 30 Minutes
🍲 Cooking time: 60 Minutes
🍽️ Serving size: 2 Eggs
🛠️ Utensils: 8-inch Oval Mold


🌱 INGREDIENTS
- 2 Eggs (about 65g with shell per one)
- 150g Cempedak Flesh
- 120g Cake Flour
- 140g Softened Butter
- 100g Caster Sugar / Powdered Sugar
- 0.5 tsp Salt

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🎼 Music by ‪@OrangeHead‬
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