MAKHMALI MURG KARAHI | MAKHMALI CHICKEN CURRY | CHICKEN WITH CREAMY GRAVY

Makhmali Murg Karahi | Makhmali Chicken Curry | Makhmali Chicken Gravy | Makhmali Chicken Karahi | Makhmali Chicken Recipe | Chicken Recipe | Chicken Curry | Chicken With Creamy Gravy | Chicken Curry Recipe | Mild Chicken Curry

Ingredients for Makhmali Chicken Curry:

(Tsp-Teaspoon; Tbsp-Tablespoon)

Chicken - 500 gms (curry cut with bones)

Onion-chilli-cashew paste:
Onions cubed- 2 small (100 gms)
Green chillies - 3-4, cut
Cashew nuts- 12 nos
Whisked curd- 3 tbsp

Spices:
Turmeric powder- 3/4 tsp
Red Chilli powder- 1 tsp
Kashmiri Chilli powder-1/2 tsp
Coriander powder- 1 tsp
Cumin powder- 1/2 tsp
Garam masala powder-1/2 tsp
Salt-1 tsp

Other Ingredients:
Ginger garlic paste -1.5 tsp
Green chillies(big ones), sliced- 2
Coriander leaves,chopped- 3 tbsp
Oil-3 tbsp

Preparation:
Cut 2 small onions into cubes and also cut the green chillies.
To make the paste, add the cubed onions, cashew nuts and green chillies into a grinder and coarse grind.
Now add 3 tbsp curd/yogurt and blend it into a paste.

Process:
Heat oil in a pan and add the chicken pieces. Sear on high heat for 2 mins and then add all the spice powders and salt. Mix and fry on high heat for another 2 mins and then add the ginger garlic paste.
Reduce heat and fry on medium heat for 2-3 mins till raw smell is gone.
Now add the blended paste and fry on medium heat for around 8-10 mins till the paste is cooked & browned , there is no raw smell of the onions and oil separates.
Now add 200 ml water and then cover & cook on low heat for around 10 mins.
Remove lid and garnish with sliced green chillies and chopped coriander leaves. Simmer for 2 mins.
Serve hot .




#makhmalichicken #creamychickenrecipe #chickencurryrecipe #chickenrecipe #spiceeatschicken #spiceeatsrecipes #spiceeatschickencurry