Delicious and Nutritious Quinoa Kichadi Recipe | Flavorful andTraditional Comfort Food | Cookd

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Savor the goodness of Quinoa Kichadi – a dish that nourishes the body and soul 🤩

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Quinoa Kichadi Recipe:
Quinoa - ½ Cup
Moong Dal - ½ Cup
Onion - 1 no
Tomato - 1 no
Ginger Garlic Paste - 1 tsp
Green Chilli (Slit) - 1 nos
Mustard Seeds - ¼ tsp
Urad Dal - ½ tsp
Channa Dal - ½ tsp
Curry Leaves - 2 Sprigs
Ghee - 3 tbsp
Salt - 1 tsp
Turmeric Powder - ½ tsp
Cinnamon - 1 inch
Cardamom - 2 nos
Cloves - 3 nos
Coriander Leaves - 1 tbsp
Mint Leaves - 1 tbsp
Beans (diced) - 10 nos
Carrot(diced) - 2 nos
Water - 3 Cups

Cooking Instructions:
1. Let the quinoa and moong dal soak for 30 minutes.
2. In a pressure cooker add ghee whole garam masalas, and mustard seeds, once it splutters add urad and channa dal
3. Add curry leaves, green chilli, tomatoes and onions after the lentils turn golden brown, saute until the tomato turns
4. Drain the quinoa and moong dal add it to the cooker and toast for 30 seconds then add ginger garlic paste and turmeric powder
5. Give it a good mix and pour water, once it boils add the lid and cook for 3 whistles or 10 minutes on a moderate flame.
6. Let it rest for 10 minutes and finish with some coriander and mint leaves.

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