Roast lamb Easter recipe on a Weber BBQ

Roast lamb for Easter recipe for unch or dinner cooked on a Weber BBQ with a rotisserie attachment.

Welcome to Schueys BBQ, where I want to help you Master your Grill.

In today's video I'll be showing you how to cook the perfect lamb roast on a rotisserie in a Weber Kettle. The rotisserie for a Weber Kettle is one of my most used accessories.

If you don't have a rotisserie, you can still follow this method, you just wont get the meat basting itself in all of its juices throughout the cook.

In this video, you'll learn the tips and tricks to help you Master Your Grill.



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0:00 Start
0:42 Selection and Trim
1:20 The Prep
2:07 The Rub
3:11 BBQ Set Up
3:43 Meat On
4:22 Adding the Veggies
4:57 Beer Timer
5:26 Resting the Meat
5:51 Making Gravy
6:41 Plate Up
7:01 The Verdict
7:39 Bloopers
 
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INGREDIENTS: - MEAT AND VEGETABLES
Leg of lamb
Potatoes (low starch variety for roasting)
Carrots
2 x onions to make rings to hold carrots

INGREDIENTS: - INCIDENTALS
3-4 tablespoons of Duck Fat for vegetables
Salt and pepper for seasoning vegetables

INGREDIENTS: - PASTE
4 tablespoons of extra virgin Olive Oil
Lemon Juice from half of a large lemon
Lemon Zest from one large lemon
6 x Anchovies
2 tablespoons of fresh Rosemary finely chopped
1 tablespoon fresh Thyme finely chopped
½ tablespoon of Salt Flakes
¼ tablespoon of Black Cracked Pepper

INGREDIENTS: - OUTER SURFACE
3 – 4 cloves of garlic pealed and sliced length ways into quarters
12 -14 small sprigs of rosemary

INGREDIENTS: - GRAVY
3 cups of water
3 onions roughly chopped
2 cups of beef stock
1 cup of white wine
30 grams of unsalted butter
2 tablespoons of plain flour
Salt and pepper to taste.


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