Deep Fried Butter

Butter is so delicious when you fry it!

CHEF JOEY:   / urbane_chow  

DEEP FRIED BUTTER
1 1⁄2 cups unsalted Irish butter, room temperature 
1⁄2 cup light brown sugar, packed
3 1⁄2 tsp ground cinnamon
1 cup all-purpose flour
1 tsp baking powder
1⁄4 tsp sea salt
1/4 cup sour cream
3/4 cup coconut milk
2 large eggs
2 tbsp granulated sugar
Canola oil
1⁄4 cup confectioners sugar

1. Cut and ball
2. Combine light brown sugar and 1 1⁄2 tsp cinnamon. Roll each butter ball in the mixture and place back into freezer. Freeze for 2 hours.
3. In bowl, whisk together flour, baking powder, salt, and remaining cinnamon.
4. In bowl, whisk together sour cream, coconut milk, eggs, and sugar. Stir mixture into dry mixture. consistency of thick pancake batter
5. canola oil in stockpot. Heat to 375°F.
6. butter balls out of the freezer and insert a skewer. Dip in the batter, coat completely, drop into the hot oil, turning periodically, until golden brown and puffy, about 2 minutes.
7. Place on paper towels to drain. Drizzle honey, Dust with confectioners sugar.

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