Скачать или смотреть Beef enoki roll bowl

🥢 Single serve Beef Enoki Roll Bowl in 30 minutes (40g protein)
For beef:
5 oz thinly sliced beef
1/2 bunch enoki mushrooms (trimmed and separated)
Salt & pepper
1 tsp oil

For the sauce:
2 tbsp soy sauce
1/2 tbsp hoisin
1 tsp sesame oil
1 tsp honey
1 garlic clove, minced
2 tsp water
salt& pepper to taste

Mix all sauce ingredients in a small bowl and set aside.
Cut bottom of enoki mushrooms, take a few enoki stems and wrap a beef slice around each bundle. Repeat with the rest of your thin meat and season lightly with salt & pepper.
Heat oil in a pan over medium-high heat. Sear the rolls seam-side down first, then rotate to cook all sides. (About 3 minutes each side). Turn heat to medium-low, then pour sauce over the rolls and simmer for 1–2 minutes until glossy.
In a bowl, add cooked rice, beef enoki rolls with any remaining sauce, avocado, and a soft boiled egg. Garnish with green onions, sesame seeds, chili oil, and ENJOYYY!