HOW TO MAKE THE BEST FISH AND SHRIMP FOIL PACKS

Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best fish and shrimp foil packs, also known as filete de pescado y camarón empapelado!! This is my dads favorite dish to eat during la cuaresma! It’s seriously super delicious, full of flavor, hope you enjoy it as much as he does 😭😅 keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! 😘

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Tip👉🏽 Leave the tail on the shrimp for a prettier presentation 😉 and don’t forget to add lemon slices 🙈

‼️‼️‼️‼️ I forgot to add thin slices of lemon 😭😭😭 ADD it‼️‼️‼️‼️
Ingredients: Makes 3 foils
3 tilapias or your choice of fish
1/2 lb shrimp
2 small red potatoes
1 small zucchini
1/4 large purple onion
1 red bell pepper
2 small roma tomatoes
1 chile serrano
Cilantro
1 handful of baby carrots or 1 carrot
8 tbsp butter
4 minced garlic cloves
2 tsp all seasoning
1/2 tsp salt
1 tsp black pepper
1 tsp chili powder
1 tsp crushed pepper
Rice:
1 1/2 cup jasmine or long grain( my fave brand: mahatma)
2 tbsp butter
3 cups water or chicken broth
1/2 cup mixed vegetables; canned or frozen
1 tbsp chicken bouillon
1/4 white onion; chopped
1 minced garlic clove
1 serving of love 💕

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