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“Dahi Bhalla lovers, assemble! 🤍🍽️”Learn how to make soft, fluffy, and melt-in-mouth Dahi Bhalla (Dahi Vada) at home! This easy recipe shows you how to prepare perfect bhallas, creamy curd, and street-style chutneys for the ultimate chaat experience. Perfect for Holi, Diwali, or any special occasion.

What you’ll learn in this video:
✔ How to make soft and airy bhalla batter
✔ Frying tips for perfect shape
✔ How to soak bhallas correctly
✔ How to prepare sweet & tangy yogurt
✔ How to assemble street-style Dahi Bhalla

Ingredients used:
Urad dal, moong dal, curd, tamarind chutney, green chutney, roasted cumin powder, black salt, red chili powder.

Why you’ll love this recipe:
Easy, beginner-friendly, traditional flavor, and halwai-style softness!

Timestamps:
00:00 – Intro
00:10 – Ingredients
00:35 – Making bhalla batter
01:20 – Frying bhallas
02:10 – Soaking & squeezing
02:50 – Preparing yogurt
03:20 – Assembling Dahi Bhalla
04:00 – Final plating

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