Empuk! Resep SUP IGA SAPI KUAH BENING

Resep lengkap buka di description box ini dan geser sampai ke bawah.
*English description is at the bottom section.*

00:00 : intro
01:33 : persiapan bahan (prepping the ingredients)
03:10 : presto iga (cooking the ribs in a pressure cooker)
04:30 : potong kentang dan wortel (slicing the potato and carrot)
04:52 : diamkan iga yang sudah dipresto (resting the ribs)
05:37 : membuat sup iga (making Beef Ribs Soup)
08:35 : hidangan siap dan serving (the dish is ready to serve)

#ResepSupIga #ResepIGaSapi #ResepDevinaHermawan

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[INDONESIAN]
Resep Sup Iga Sapi (untuk 8-10 porsi)

Bahan:
1,5 kg iga sapi
1 sdt garam
3 lembar daun salam
1 liter air
4 cm jahe

Bahan lainnya:
5 siung bawang putih
5 siung bawang merah
3 cm jahe
½ sdt lada putih
¾ butir pala
4 butir cengkih
3 butir kapulaga
3,3 liter air
1 ½ sdm garam
1 sdm kaldu jamur / penyedap
1 sdt gula pasir
1 sdt kaldu sapi bubuk
1 batang daun bawang, potong
5 batang seledri, potong
1 buah tomat merah

Pelengkap:
2 buah kentang
3 buah wortel
2 sdm bawang goreng
Tomat merah
Sambal rawit hijau
Jeruk nipis

Langkah:
1. Didihkan air, masukan iga sapi, jahe, daun salam, dan garam kedalam presto. Masak di api besar selama 10 menit, lalu kecilkan api masak selama 20 menit. Diamkan daging dalam presto tanpa membuka tutup
2. Geprek bawang putih, jahe, dan bawang merah. Potong besar kentang dan wortel.
3. Didihkan kembali air di panci yang berbeda.
4. Masukan iga, bawang putih, jahe, bawang merah dan tomat, cengkih, pala, kapulaga, merica, garam, kaldu jamur, gula pasir, dan kaldu sapi bubuk.
5. Masukan kentang dan wortel. Masak selama 20 menit
6. Masukkan daun bawang, seledri dan bawang merah goreng ke dalam sup. Masak selama 1-2 menit
7. Sup iga sapi siap disajikan

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[ENGLISH]
Beef Ribs Soup Recipe (yield 8-10 serving)

Ingredients:
1.5 kg beef ribs
1 tsp salt
3 pc bay leaf
1 liter water
4 cm ginger

Others:
5 clove garlic
5 pc shallot
3 cm ginger
½ tsp white pepper
¾ pc nutmeg
4 pc clove
3 pc cardamom
3.3 liter water
1.5 tbsp salt
1 tbsp mushroom stock powder / MSG
1 tsp sugar
1 tsp beef powder
1 pc green onion, sliced
5 pc celery, sliced
1 pc red tomato

Add-ons:
2 pc potato
3 pc carrot
2 tbsp fried shallots
Red tomato
Green Thai Chili Sambal
Lime

Steps:
1. Bring water to a boil. Add beef ribs, ginger, bay leaf, and salt into the pressure cooker. Cook on high for 10 minutes, then lower the heat and cook for 20 minutes. Let the meat rest in the pressure cooker without opening the lid.
2. Pound the garlic, ginger, and shallots. Slice the potato and carrot into large pieces.
3. Bring fresh water to a boil in a different pot.
4. Add the ribs in along with garlic, ginger, shallots, tomato, clove, nutmeg, cardamom, pepper, salt, mushroom powder, sugar, and beef powder.
5. Add the potato and carrot. Cook for 20 minutes.
6. Add green onion, celery, and fried shallots into the soup. Cook for 1-2 minutes.
7. Beef Ribs Soup is ready to serve.

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