Old Fashioned Sugar Cream Pie

Despite it's name this is a light and delicious pie. The recipe is over 150 years old and hails from the state of Indiana. You'll really love this easy pie!












Sugar Cream Pie
4- cups heavy cream
1- cup milk
1- cup dark brown sugar (packed)
1/4 tsp. salt
1- cup AP flour
2-3 Tblsp. vanilla extract
2 frozen 9" pie crusts, unbaked
Mix all the above ingredients together well in a pourable container. Add 1/3 of a stick of softened but not quite room temperature butter (or 2-1/2 tblsp.) into the center of (2) 9" unbaked frozen pie crusts. Divide the batter between the 2 unbaked frozen pie crusts and liberally sprinkle sugar on top of each pie. Bake in a preheated 400 degree oven for 40 to 60 minutes. It's done when a tester comes out clean and top is a golden brown. Let cool to room temperature before cutting. This pie must be refrigerated. Enjoy!!
This makes (2) 9" pies. Cut the recipe in half to make just 1 pie.
I had enough batter left over to make a small 6" pie but my pie shell was not deep dish.