Pasta with anchovies and parsley! (READY IN 15 MINUTES)

Are you ready for a pasta with anchovies and parsley that will blow your mind? This is a recipe from Calabria, popular in Sicily as well, that combines the strong taste of the anchovies with parsley, pinenuts and - of course - the tomato!

It only takes 15 minutes to cook this phenomenal dish that it's so tasty you won't believe it.

Buon Appetito!

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Enjoy the video recipe!

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Pasta with anchovies and parsley - RECIPE

Prep Time: 15 mins
Cook Time: 10 mins
Complexity: Easy

Ingredients (4 people):
- 400gr bucatini (or spaghetti, linguine, etc)
- 50gr pinenuts
- 10 anchovies
- parsley
- 680gr tomato passata
- 1/2 red onion
- garlic
- 80gr breadcrumbs

Procedure:

1. Finely chop the parsley, the garlic, the pinenuts and a few anchovies;
2. In a pan, pour some extra-virgin olive oil and a couple of anchovies until they dissolve, then gently fry some finely chopped red onion;
3. Add the tomato passata and then the chopped parsley and the rest of the ingredients;
4. While the sauce is cooking, toast some breadcrumbs with oil and one anchovy;
5. It's time to cook the pasta! Once it's very al dente, add it to the sauce and keep cooking with some starchy cooking water
6. When you are happy with the cooking of the pasta, it's time to serve!
7. ENJOY!

ITALIAN FOOD BOSS SPECIAL TIP: When you are ready to eat, sprinkle abundant breadcrumbs on top of the pasta. It's sooo tasty!
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🎬 #ItalianFoodBoss is a YouTube channel run by an average #Italian guy with a serious appetite! We'll show you how to cook authentic, delicious Italian food like the #Nonnas used to do. The Italian Food Boss is a genuine Italian bloke, not just another "Italian" who only saw Italy on postcards!
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📺 Re-Watch the "Pasta with anchovies and parsley" Recipe:
   • Pasta with anchovies and parsley! (RE...