Скачать или смотреть How to make Sunday Red Sauce with Dino Short Ribs

This Sunday Short Rib Red Sauce is rich, slow‑simmered, and full of deep Italian flavor. Tender beef short ribs melt into a silky tomato sauce that’s perfect for pasta or crusty bread. Full recipe and instructions are below.

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Sunday Short Rib Red Sauce

Ingredients:
• 2 lbs bone‑in beef short ribs
• 4 Italian sweet sausages (optional)
• 6–12 almost‑cooked meatballs (optional)
• 1 white onion, diced
• 4–6 garlic cloves, minced
• 1 can tomato paste (6 oz)
• 1 cup red wine or beef broth
• 2 cans crushed tomatoes (28 oz each)
• 6–8 fresh basil leaves
• 1 tbsp Italian seasoning
• 1 tsp salt
• 1/2 tsp pepper
• 2 tbsp neutral oil

Instructions:
1. Heat oil in a large pot over medium‑low heat.
2. Sear the short ribs on all sides.
3. Remove ribs and add onion and garlic. Cook until browned.
4. Stir in tomato paste and cook 1–2 minutes.
5. Deglaze with red wine or broth.
6. Add short ribs back to the pot.
7. Pour in crushed tomatoes.
8. Cover and simmer on low for 2–4 hours.
9. Season with salt, pepper, and Italian seasoning.
10. Add basil and optional meatballs during the last 20 minutes.
11. Remove ribs, pull meat from the bones, and return meat to the sauce.

Hashtags:
#redsauce #italiansunday #slowcooking #pastanight #homemadefood

Nutrition & Timing
Serving Size:
Serves 6–8

Estimated Nutrition (per serving, 8 servings):
• Calories: ~360 kcal
• Protein: ~22 g
• Carbs: ~14 g
• Fat: ~24 g

(Optional sausage and meatballs will increase calories and fat.)

Time Estimates:
• Prep Time: 10 minutes
• Cook Time: 2–4 hours
• Total Time: 2 hr 10 min to 4 hr 10 min

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