Iftar Party Vlog 4 | Chicken Cheese rolls, Macaroni Tuna Cake , Chicken Curry in Yoghurt | Recipes

This was shot on last Monday when we had few Bachelor friends and cousins for Iftar gathering in our home. Few recipes were already shown earlier and few are new ones. Do try your favorite and let me know your feedback.

Take care Everyone !!!
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Online purchase links :
Stand mixer - https://amzn.to/3jStSxu
Stainless steel set - https://amzn.to/37W8qVO
Baking tray - https://amzn.to/3uSJk3k

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Dahi vada - 02:02

Vada :
Moong Dal - 2 cups
Asafoetida - 1 tsp
Green chillies - 5 - 7
Salt
Water - 1cup to grind ( make a dosa batter consistency)
Oil - for deep frying

Dahi :
Curd - 3 cups
Laban - 1/2 cup ( optional if you already have sour curd )
Oil - 4 - 5 tbsp
Mustard seeds - 1 tbsp
Urad dal - 2 tbsp
Curry leaves - a handful chopped
Green chillies - 8 - 9 chopped

Garnish :
Roasted cumin powder
Kashmiri red chilly powder
Coriander leaves - chopped

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Cheese Samosa - 07:06
Samosa sheets
Cheese triangles

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Chicken Cheese rolls - 08:31

Filling :

Cooking chicken-
Chicken - 1/2 kg
Thermic powder - 1/2 tsp
Salt
Black pepper powder - 1/2 tsp
Water - 1 cup

Oil - 2 tbsp
Black pepper powder - 1/2 tsp
Onion - 2 medium size chopped
Chicken franks - 5
Salt
Red chilly flakes - 1 tsp
Cumin powder - 1/2 tsp
Paprika - 1/2 tsp
Dry basil - 1/2 tsp
Dry Parsley - 1 tsp
Dry mint - 1/2 tsp
Dry oregano - 1/4 tsp
Coriander leaves - a handful chopped
Spreadable cheese / feta cheese - 2 tbsp

Bread slices - 18
Bread crumbs - 2 cups
Egg - 2 - 3
Milk - 1 cup or more

Oil - for deep frying

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Macaroni Tuna Cake - 13:01

Macaroni - 2 cups + 2 tbsp
Chicken stock - 2.5 cup ( you may use water instead)

Tuna masala -
Oil - 2 -3 tbsp
Curry leaves - few
Garlic paste - 1 tsp
Ginger paste - 1 tsp
Onion - 1 large chopped
Green chilly paste - 1 tsp
Tomato paste - 1 tbsp
Tuna chunks - 1 cup
Soy sauce - 1 tsp
Black pepper powder - 1/2 tsp
Garam masala powder - 1/2 tsp
Coriander leaves - a handful chopped
Salt

Eggs - 6
Bread crumbs - 1/2 cup

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Pal Vazhakka - 17:20

Sabudhan - 2 cups
Water - 6 cups
Ripe plantain - 4 medium chopped
Sugar - 1 - 2 cups or more if needed
Water - 3 cups
Salt - 1/2 tsp
Thick Coconut milk - 2 cup
Cashews and raisins - a handful
Ghee - 4 tbsp
Cardamom powder - 1/2 tsp ( optional )

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Rice Dumplings in Beef curry - 19:32

Beef curry -
Beef - 2 kg cut in small pieces
Garlic paste - 1 tbsp
Ginger paste - 1 tbsp
Green chilly paste - 1 tbsp
Turmeric powder - 1/2 tsp
Red chilly powder - 1/2 - 1 tbsp
coriander powder - 1.5 tbsp
Garam masala powder- 1/2 tsp
Coconut oil - 3 - 4 tbsp
Curry leaves - few
Black pepper powder - 1/2 - 1 tsp
Salt

Oil - 3 tbsp
Onion - 3 medium sliced
Curry leave s- few
Tomatoes - 3 medium chopped
Coconut milk - 2 cups
Salt
Coriander leaves - a handful chopped

Rice dumplings
Roasted rice flour - 3 cups
Water - 3.5 cup
Salt - 1 tsp

Coconut - 1.5 cups
Shallots - 15
Cumin seeds - 1 tbsp
Fennel seeds - 1 tbsp

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Chicken curry in yoghurt - 24:19

Coconut oil - 4 tbsp
Curry leaves - few
Onion - 3 small - medium sliced
Chicken - 2kg small pieces
Coriander leaves - a bunch
Tomato - 3 medium
Curd - 1.5 cup
Chilly powder - 2 tsp
Turmeric powder - 1/2 tsp
Coriander powder - 2 tsp
Garam masala powder - 1/2 tsp

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DISCLAIMER:

This is not a sponsored or paid video. Everything used or purchased here is of my personal choice.

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