Prawns Pulao Recipe | How To Make Prawn Pulao | Shrimp Pulao | Jhinga Pulao | Recipe by Varun

Learn How To Make Prawn Pulao, an Indian Fish and Rice Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried. Make Easy Shrimp Pulao Recipe in a simple, quick and easy method, at your home and share your experience with us in the comments below.

Ingredients:-
1 cup Basmati rice (soaked for 20 minutes)
2 cups Water
15 Prawns, cleaned and deveined

2 Bay leaves
6 Whole Black Pepper Corns
6 Cloves
3 Cinnamon Sticks
Salt, to taste
1 tsp. Turmeric powder
1 tsp. Red chilli powder
2 tbsp. Oil
1 tbsp. Ginger, garlic and green chilli paste
½ cup Onion, chopped
¼ cup Tomato, chopped
¼ cup Coriander leaves
¼ cup Fresh coconut, grated


Method:-
In a pan heat oil and add cumin seeds, bay leaves, cloves, peppercorns, cinnamon sticks, onion, salt and fry until the onions are golden brown in colour.
Add the crushed ginger, garlic and green chilli, turmeric powder, red chilli powder and stir until the raw smell of the ginger-garlic goes away.
Now add the chopped tomato, prawns and stir fry on high flame for 2 minutes.
Then add the soaked rice and stir gently.
Add water to this and boil on high flame. Once the water on the surface dries up, lower the flame and cover with a lid and cook for 8 minutes.
Garnish with coriander leaves and grated coconut.

Prawns Pulao is ready to eat! HAPPY COOKING!!!

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#Pulao

Host: Varun Inamdar
Copyrights: REPL

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