HOW TO MAKE CRISPY CURRY PUFFS กะหรี่ปั๊บมัสมั่น

Curry Puffs กะหรี่ปั๊บ are a Thai version of the samosa and has an iconic clam shell swirl. It has a firm puff pastry crust with a creamy potato chicken curry filling that makes these pastries addicting. They do require effort to make but I believe they are well worth it. They also taste great the next day, as do most curries.

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🍲EQUIPMENT USED
Rosewill Induction Cooker 1800 Watt, Induction Cooktop
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Kiwi Chef's Knife 7.5"
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**PLEASE NOTE: Hi All, I want to note that the crust in this recipe is more dense and crumbly, which is how it is traditionally made. This is not the fluffy, puff pastry kind of crust, which is the more modern take on curry puffs. Thank you. **

INGREDIENTS

Curry Filling - Adjust Flavors to your liking
Potato - 2 potatoes (choose a creamy flesh variety)
Curry Powder - 2.5 tbsp (If your's contains salt, will need to adjust amount of other salty ingredients)
Ground Chicken - 1/2 lb
Vegetable Oil - 1.5 tbsp
Diced Onion - 1/2 bulb
Soy Sauce - 1 tbsp
Fish Sauce - 1.5 - 2 tbsp
Sugar - 1.5 tsp
White Pepper - 1.5 tsp
Salt - 1/4 tsp
Vinegar - 1/2 tbsp
Chicken Granulated Chicken Flavor Soup Base Mix or Bouillon Powder - 1 pinch (Salt is okay too)

Outer Dough
All Purpose Flour - 3 cups
Cold Butter - 1/2 stick
Salt - 1/4 tsp
Vegetable Oil - 5 tbsp
Water - 1/2 cup (start with this amount and add a few more tbsp if you need to)

Inner Dough
All Purpose Flour - 1.5 cup
Vegetable Oil - 9 tbsp

Other Ingredients
Frying Oil
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🎬 OTHER VIDEOS TO WATCH
○ How to Make Easy HOT POT at Home -    • How to Make Easy HOT POT at Home  
○ SESAME BALLS 3 DIFFERENT FLAVORS -    • HOW TO MAKE SESAME BALLS | 3 DIFFEREN...  

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#currypuff #authenticthaifood #กะหรี่ปั๊บ

📖CHAPTERS
Intro 00:00
Making Potato Filling 00:24
Outer Dough 03:33
Inner Dough 04:53
Combing Outer & Inner Dough 05:47
Forming Curry Puffs 09:05
Frying Curry Puffs 15:50
Outro 16:41