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Welcome to SHREE CATERERS MYSORE
In this video, renowned chef H.N Shreedhar Murthy demonstrates the authentic Karnataka traditional recipe Vangi Bath Gojju (Mysore Style) with clear step-by-step instructions and detailed ingredients.
This classic brinjal gravy is the heart of Karnataka’s famous Vangi Bath and is commonly served in weddings, functions and temple prasada meals. Watch till the end to learn the real traditional cooking method used by professional caterers.
🍆 Recipe Covered in This Video • Selection of brinjals
• Roasting and grinding masala
• Preparing authentic Vangi Bath Gojju
• Correct consistency & taste balance tips
• Catering-style preparation secrets
👨‍🍳 Prepared by: Chef H.N Shreedhar Murthy
📋 Ingredients Used • Brinjal (Badnekayi / Eggplant)
• Onion
• Tomato
• Tamarind extract
• Jaggery
• Turmeric powder
• Red chilli powder
• Coriander seeds
• Fenugreek seeds
• Curry leaves
• Mustard seeds
• Groundnuts
• Chana dal
• Urad dal
• Dry coconut
• Oil & Salt
🍽️ About Us Shree Caterers Mysore undertakes catering services for all occasions: ✔ Weddings
✔ Engagements
✔ House Warming
✔ Birthday Parties
✔ Corporate Events
✔ Seemantha & Religious Functions
We provide traditional Karnataka vegetarian catering with authentic taste and hygiene.
📞 For Catering Booking Contact:
9845191017
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Thank you for watching 🙏

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