The Best VEGAN Nasi Lemak with HOMEMADE Ikan Bilis ( Fried Anchovies)

Nasi Lemak is every Malaysian's favourite dish, so let's make it vegan! From the spicy sambal, to the coconut rice and the ikan bilis! We're going to be making our own vegan ikan bilis (anchovies) in this video. Craving sorted. Scroll down for the full ingredients list 👇

Vegan Omelette -    • VEGAN Malaysian Omelette 3 WAYS | Rot...  
Vegan Hard Boiled Eggs -    • Vegan Hard Boiled EGGS | Eggless Samb...  

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🍄 Mushroom Seasoning - https://bit.ly/3qYJ67o
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Vegan Nasi Lemak
Serves 4

✍️ Full written instructions: https://www.thekampungvegan.com/recip...

Coconut Rice:
2 cups jasmine rice
2 1/2 cups water
1/2 cup coconut milk
1 tbsp oil
1 inch ginger, sliced
2 stalks lemongrass, halved and bruised
1 pandan leaf, knotted
1 red onion, sliced
Salt to taste

Sambal:
25g dried chilies, boiled for 10 minutes
10 shallots
10 cloves garlic
1/2 inch of ginger
1/2 a sheet of seaweed
1/2 cup water, to blend
1 yellow onion, sliced
1 pandan leaf, knotted
1/2 tbsp mushroom seasoning - https://bit.ly/3qYJ67o
1 tbsp gula melaka or palm sugar
1 tbsp asam jawa or tamarind paste
2 cups water
Salt to taste
MSG (optional)
1/4 - 1/2 cup of oil for cooking, or more

Vegan Ikan Bilis (Fried Anchovies):
2 sheets rice paper
2 sheets seaweed
80g firm tofu
Oil for deep frying

To soak rice paper:
1/2 tsp kombu dashi powder - https://shp.ee/aufh28b
1/2 tsp mushroom seasoning - https://bit.ly/3qYJ67o
1/2 cup water

Corn starch slurry:
1/2 tsp kombu dashi powder - https://shp.ee/aufh28b
1/2 tsp mushroom seasoning - https://bit.ly/3qYJ67o
1/8 tsp salt
1/2 tsp corn starch
2 tsp water

Bake at 180°c for 8 minutes, then flip and bake for another 10 minutes.

Serve nasi lemak with fresh cucumber, fried or roasted peanuts and a vegan omelette -    • VEGAN Malaysian Omelette 3 WAYS | Rot...