（素）娘惹兰花椰浆饭 Nyonya Butterfly Pea Flower Nasi Lemak（Vegan）

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材料：

（煮兰花椰浆饭做法）

[ ] 100毫升兰花汁（40朵蝶豆花 ，去蒂，洗净，加入120毫升清水，煮成兰花汁）
[ ] 2.5杯香米/400克 香米（洗净，沥干）
[ ] 300毫升清水
[ ] 200毫升椰浆
[ ] 1茶匙盐
[ ] 100毫升兰花汁
[ ] 2片香兰叶（打结）
[ ] 1条香茅（拍扁）
[ ] 1小块姜（拍扁）
**电饭煲里煮熟***


（素参巴辣椒/素万能参巴辣椒做法）
[ ] 15条辣椒干 （剪段，泡浸热水至软）
[ ] 4条大辣椒 （去籽，切段）
[ ] 2条香茅 （切细）
[ ] 小块姜（切片）
[ ] 小块蓝姜 （切片）
[ ] 小块黄姜（切片）
[ ] 4粒石古仔
[ ] 2大匙素巴拉盏粉
[ ] 100毫升清水
*用搅拌机，搅拌均匀，备用*
*取15克罗望子，挤汁备用*
*锅里倒入适量油，倒入素参巴辣椒，加入50克椰糖，煮匀*
**煮至香味四溢，颜色变深后，开始调味，加入1汤匙蚝油，半茶匙盐和1茶匙香菇粉，最后加入罗望子汁，煮匀即可，整个过程，大约用了20分钟）

主要配料：

[ ] 更加好素干鹅（Everbest Vegetarian Crispy Soya ）代替印度脆饼

*取出素干鹅，剪成小片（无需解冻）*
*用空气炸锅烤2分钟，200摄氏度，中间翻拌一下，直到烤至金黄色。*


[ ] Hosyah 纯植炸鸡块 Crisyp Fried Chicken
*取出Hosyah 纯植炸鸡块（无需解冻）*
*用空气炸锅烤5分钟，200摄氏度，直到烤至金黄色。*

其他配料：

[ ] 烤香的花生和小青瓜


Vegan Butterfly Pea Flower Nasi Lemak

(For cooking butterfly pea flower nasi lemak)
100 ml butterfly pea flower juice (40 butterfly pea flowers, stems removed, washed, and boil with 120 ml of water to make butterfly pea flower juice)
2.5 cups fragrant rice (rinsed and drained)
300 ml water
200 ml coconut milk
1 teaspoon salt
100 ml butterfly pea flower juice
2 pandan leaves (knotted)
1 stalk lemongrass (lightly crushed)
1 small piece of ginger (lightly crushed)

*Cook in a rice cooker*


(For Vegan sambal Nasi Lemak)
15 dried chilies (cut into pieces, soak in hot water until soft)
4 large red chilies (seeded and cut into pieces)
2 stalks lemongrass (finely chopped)
Small piece of ginger (sliced)
Small piece of blue ginger /Galangal (sliced)
Small piece of Turmeric (sliced)
4 candlenuts
2 tablespoons vegan belacan powder
100 ml water ***

**Blend everything in a blender and set aside.
*Take 15 grams of tamarind, squeeze out the juice and set aside. **In a pan, heat some oil, add the vegan sambal, and 50 grams of coconut sugar. Cook until fragrant. Cook until the mixture becomes aromatic and deep in color, then season with 1 tablespoon of vegetarian oyster sauce, half a teaspoon of salt, and 1 teaspoon of mushroom powder. Finally, add the tamarind juice and cook until well combined. This entire process takes about 20 minutes.*


Main ingredients:
Everbest Vegetarian Crispy Soya (for a better alternative to Indian papadum)
*Take out the Everbest Vegetarian Crispy Soya and cut it into small pieces (no need to thaw). Air fry for 2 minutes at 200 degrees Celsius, stirring in the middle until it turns golden brown.*


Hosyah Pure Plant-Based Crisyp Fried Chicken
*Take out the Hosyah Pure Plant-Based Fried Chicken Nuggets (no need to thaw). Air fry for 5 minutes at 200 degrees Celsius, or until golden brown.*

Other toppings:
Roasted peanuts and sliced cucumbers
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更加好素干鹅（Everbest Vegetarian Crispy Soya ）和 Hosyah 纯植炸鸡块 Crisyp Fried Chicken ，各大素食斋料店均有出售

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