马来西亚麻坡著名的小吃🇲🇾乌达乌达(otak otak)，香气十足带一点微辣，口感非常棒🌶️‼️A famous snack in Muar, Malaysia 🇲🇾otak otak

马来西亚麻坡著名的小吃🇲🇾乌达乌达(otak otak)，香气十足带一点微辣，口感非常棒🌶️‼️

辣椒泥：60克干辣椒、100克红葱头、60克蒜、10克生姜、10克黄姜、1根香茅、4根红辣椒、3个石古仔、6克belacan、50克食用油、1勺白糖、半勺胡椒粉、半勺盐

其他食材：450克马鲛鱼肉、2个疯柑叶、60克虾、200克椰浆、1颗鸡蛋、2勺玉米淀粉、15张川烫后的香蕉叶

1）把辣椒干切段泡热水去籽，红葱头、蒜、生姜、黄姜、香茅红辣椒切段备用
2）然后把60克干辣椒、100克红葱头、60克蒜、10克生姜、10克黄姜、1根香茅、4根红辣椒、3个石古仔、6克belacan、50克食用油搅成泥加入1勺白糖、半勺胡椒粉、半勺盐搅拌均匀
3）把虾肉&鱼胶肉一起加入搅拌均匀
4）再加入疯柑叶丝、200毫升椰浆、1颗鸡蛋&2勺玉米淀粉继续搅拌
5）准备15张川烫后的香蕉叶，取一勺馅料放在中间，两面对折，把牙签扣着香蕉叶头尾，再稍微把它拍扁就好了
6）热锅，开小火，下锅烘烤至两面蕉香就完成✅

A famous snack in Muar, Malaysia 🇲🇾otak otak, full of aroma and a little spicy, tastes great 🌶️‼ ️

Chili puree: 60g dried chili, 100g shallot, 60g garlic, 10g ginger, 10g turmeric, 1 lemongrass, 4 red peppers, 3 candlenut, 6g belacan, 50g cooking oil, 1 tsp sugar, 1/2 tsp pepper, 1/2 tsp salt

Other ingredients: 450g mackerel meat, 2 kaffir lime leaves, 60g shrimp, 200g coconut milk, 1 egg, 2 tablespoons cornstarch, 15 blanched banana leaves

1) Soak dried chili in hot water to remove seeds, shallot, garlic, ginger, turmeric, lemongrass and red chili cut into sections for later use
2) Then put 60g dried chili, 100g shallot, 60g garlic, 10g ginger, 10g turmeric, 1 lemongrass, 4 red peppers, 3 candlenut, 6g belacan, 50g cooking oil Add 1 tablespoon of sugar, 1/2 tablespoon of pepper, and 1/2 tablespoon of salt and mix well
3) Add the shrimp meat & fish meat together and mix well
4) Add in shredded kaffir lime leaves, 200ml coconut milk, 1 egg & 2 spoons of cornstarch and continue to stir
5) Prepare 15 pieces of boiled banana leaves, take a spoonful of filling and put it in the middle, fold the two sides in half, lock with the toothpick on the head and tail of the banana leaf, and flatten it slightly.
6) Heat the pan, turn to low fire, and bake it until the banana fragrant on both sides is done ✅