Why are some Crisps/Chips Green… and are They Safe to Eat? | Food Unwrapped

Описание к видео Why are some Crisps/Chips Green… and are They Safe to Eat? | Food Unwrapped

Matt visits a potato farm and a crisp factory to discover the secret behind those mysterious rogue green crisps that pop up from time to time.

Food Unwrapped Season 5

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Our team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbut, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.

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