Back to My Roots. 🍕

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Let's kick off the new year with an amazing Poolish Roman High Hydration Pizza. No need of fancy stand mixers, this is 100% handmade with virtually zero kneading time.
80% hydrated to be exact and I'm back to my old-school recipe. I needed to get back to my roots and feel the greatness of this simple dough that never fails. Also, the simplicity of the toppings is always rewarding. Simple always means the best flavor that we all know for fact, so a simple great cheese and a few slices of ham can fix my day. How about yours?
Let's bake our first pizza of the year together. Let's go.

INGREDIENTS:

For the Poolish:
200 gr Water
200 gr Bread Flour
0.6 gr Dry Yeast

For the Main Dough:
All the Poolish
60 gr Water
100 gr Bread Flour
30 gr Whole Wheat Flour
5 gr Raw Unprocessed Honey
8 gr Salt

KITCHEN EQUIPMENT USED IN THIS VIDEO:
THIS FLOUR: https://amzn.to/3hY8ytr
WHOLE WHEAT: https://amzn.to/3GqFgMj
BLUE STEEL PANS (A MUST): (use code MILEZERO for 10% OFF all your order)
PIZZA DOUGH TRAY: http://bit.ly/30xQJIk (use code MILEZERO for 10% OFF all your order)
DRY YEAST: https://amzn.to/3M3J33g
Flour Sieve: https://amzn.to/3G5LsZN
Veggie KNIFE: https://amzn.to/34yWRlO
Super Cool - Heat Resistance up to 932F Oven Mitts: https://amzn.to/32PEhlG​
My Kitchen SCALE: https://amzn.to/3nFEGkr

My AMAZON STORE: https://www.amazon.com/shop/milezerok...
Licensed MUSIC: https://artlist.io/Daniele-66323

Affiliate Disclosure:
Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you.

I'm proudly inspired by the cinematography of some amazing channels here on YouTube like Liziqi, Maji, Cat's Kitchen, W Table, Summer Kitchen, Honeykki, Haegreendal, Cooking Tree, Her 86M2, and many more....

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Using this footage without permission or license is not permitted.

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