How to Stir Fry the Perfect White Vermicelli w/o Breaking 香炒白米粉 Rice Noodles (Bee Hoon) Recipe

Party season is coming! Christmas, New Year, Chinese New Year etc etc, so many parties, so little time. Try cooking this easy vermicelli aka bee hoon dish for your next house party to keep your guests happy.

See the ingredient list below for your easy reference.

We would like to give special thanks to La Gourmet for letting us try out their high quality cast iron wok in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in most major departmental stores in Malaysia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4 - 5 pax

2 cups of Chinese dried mushroom soaked water
0.5 cup of dried shrimp soaked water
2 tablespoons of oyster sauce
3 tablespoons of light soy sauce
1 tablespoon of sesame oil
1/2 teaspoon of sugar
1 tablespoon of chicken stock powder
Some cooking oil
30g of dried shrimps - soaked & softened
6 cloves of chopped garlic
7 pieces of Chinese dried mushrooms - soaked & sliced
80g of Chinese cabbage
1 whole carrot - grated
300g of vermicelli - soaked & softened
A few dashes of white pepper

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