鲜奶馒头，厨师机揉面做完美馒头，不需压面设备，掌握几个小技巧，新手轻松做完美馒头 Making Perfect Mantou W/ Stand Mixer, Chinese Steamed Buns

视频分享如何有效使用厨师机揉面做出光滑细腻有嚼劲的奶香馒头（肤白无皱纹😄）。先整形再发酵，操作简单高效。结尾总结成功做馒头的几个要点。希望小伙伴们都能做出暄软香甜的馒头！

推荐防滑硅胶糕点垫（20x28），购于亚马逊：https://amzn.to/3uFRbiA

This video shares how to effectively use the stand mixer to knead dough to make smooth, delicate and chewy Mantou (steamed milk buns) (white skin without wrinkles 😄). The method is simple and efficient. At the end, I have summarized a few key points for successfully making Mantou. I hope everyone can make soft and sweet Mantou!

lwlw Tasty厨师机揉面做饺子皮视频：   • 如何有效使用厨师机揉面做饺子皮，天然蔬菜汁饺子皮，饺子皮和面｜How To...  

lwlw Tasty厨师机面包食谱 More lwlw Tasty Stand Mixer Bread
- 蒜蓉培根餐包，美味诱人：   • Bacon Garlic Bread Roll, Garlic Dinne...  
- 扇形红豆面包，漂亮又好吃：   • 红豆面包，厨师机揉面出手套膜  Fan-Shaped Red Bean P...  
- 北海道鲜奶小面包，松软又可爱：   • Hokkaido Milk Bun, KitchenAid Bread, ...  
- 两款手撕椰蓉吐司，椰香浓郁，松软拉丝：   • 两款手撕椰蓉面包，椰香浓郁，松软拉丝，厨师机做面包 Two Designs...  

lwlw Tasty厨师机使用技巧视频：
- 如何有效使用KitchenAid厨师机和面拉出完美手套膜 How To Pull Out The Perfect Glove Film Using KitchenAid Stand Mixer：   • 如何有效使用KitchenAid厨师机揉面拉出完美手套膜 How To P...  
- 零失败全蛋打发技巧, 有效使用厨师机打发全蛋达到丝带状态 Whole Egg Beating Technique To Achieve Ribbon Stage Using Stand Mixer：   • 零失败全蛋打发技巧, 有效使用厨师机打发全蛋达到丝带状态 Whole Eg...  

食材（可制作8-10个馒头）
- 2.5杯 （325克） 中筋粉（蓬松量法，1杯中筋粉=130克）
- 2茶匙 （10克）糖（可根据自己口味调节）
- 1茶匙 干酵母
- 195毫升冷牛奶
- 1汤匙（14克）室温软化无盐黄油

Ingredients:
- 2.5 cup (325g) All Purpose Flour
- 2 tsp (10g) Caster Sugar (Adjust To Taste)
- 1 tsp Dry Yeast
- 195g Cold Milk
- 1 tbsp (14g) Softened Butter

音乐
Brandenburg Concerto No4-1 BWV1049 - Classical Whimsical by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...

Source: http://incompetech.com/music/royalty-...

Artist: http://incompetech.com/

#steamed_buns #mantou #馒头