Crème Brûlée & Brown Sugar Boba Mille Crêpe Cake

Today we're making a Crème Brûlée & Brown Sugar Boba Mille Crêpe Cake - a bubble tea dessert inspired by Prince Tea House's creation. Delicious layers of crepes, whipped cream, crunchy caramel glaze, topped with a smooth cream and brown sugar boba sauce.
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INGREDIENTS:
Crêpes: yields 20 x 20cm crepes
+ 3 eggs
+ 450 ml milk
+ 50 g sugar
+ 150 g flour
+ some melted butter

Cream filling:
+ 600 ml double cream
+ 60 g sugar
+ 1 tsp vanilla extract
*If you want to be really FANCY FANCY, you can also make a crème diplomate (mixing custard cream with whipped cream) and this would eve bring it closer to the crème brûlée taste

Toppings:
+ 1 cup tapioca pearls
+ 2 cup brown sugar
+ 1 cup water
+ 200 ml double cream
+ 20 g sugar
+ some extra sugar for caramel glaze
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Tools used (similar):
- 20cm pan: https://amzn.to/37OI3yE
- Offset spatula: https://amzn.to/3mSqamT
- Glass bowls: https://amzn.to/37S0Ed4
- Glass measuring cup: https://amzn.to/38GrjbU
- Silicone brush: https://amzn.to/3povVKE
- Measuring cups: https://amzn.to/3o4vrJa
- Hand mixer: https://amzn.to/2JsLthe
- Scale: https://amzn.to/3aJCvXX
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Music: https://www.epidemicsound.com/referra...