Easy Coffee Pudding | No Gelatin | No Agar-Agar

After my viral Mango Pudding, I have created other puddings in like fashion and this Coffee Pudding has been a great result! Do you remember chewing on Coffee flavoured candy? Or slurping on a thick, creamy Cold Coffee in the heat? This Coffee Pudding is all that and more 😋 Breathe in the aroma of coffee and bite into a dessert that awakens your senses :) Be sure to have this chilled to make the best of it!

NOTE: Refrigeration (not in the freezer) for 3 to 4 hours is also sufficient, if not overnight.

1 US Cup = 240 ml

Ingredients:
500 ml Milk
1/4 Cup Cornflour (Corn Starch)
5 grams (2 full teaspoons) Instant Coffee Powder
1/2 Cup Sugar (+/-)

Garnish (optional):
Chopped Cashew nuts
Dark Chocolate


#ExperienceSusegad
Find Clyde D'Souza describing the beauty of our Goan culture in his book ‘Susegad: The Goan Art of Contentment’
https://www.amazon.in/gp/product/B08X...

It's now available internationally: https://www.amazon.com/gp/aw/d/067009...


And if you're into podcasts, why not listen to Clyde talking about Goa with noteworthy individuals? Click here to listen to‘Susegad Stories from Goa’:
https://open.spotify.com/show/3wuewIE...

Music Credits:
Claudia by C Alvares from the Konkani movie Nirmon (Instrumental Cover by Tabitha Dias)