Making Portuguese Chorizo with Rodrigo Duarte at New Jersey's Caseiro e Bom

Watch the full series and get recipes at https://www.ciaprochef.com/wca/portugal/


Butcher Rodrigo Duarte shows us how to make traditional Portuguese chorizo at his shop Caseiro e Bom, in Newark, New Jersey. To make his sausages, he uses pork shoulder, garlic, salt, paprika, and red wine as a preservative.

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