Скачать или смотреть FROG LEGS JUMPING (CLEAN & COOK)

Lets Eat: Episode 76 Ribbet Ribbet…If you guessed Frog Legs you are right. We have Frog legs 2 ways, Deep fried and Bacon Wrapped. Which one do you think came out better? Leave your vote in the comment section below. Also, let us know your favorite way to cook frog legs, we want to hear from the gang. Recipes down below.

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Frog Leg Marinade:
2 Tsp Salt
2 Tsp Black pepper
2 Tsp Onion Powder
2 Tsp Garlic Powder
2 Tsp Paprika
2 Tsp Cayenne pepper
2 Tsp Slap ya Mama Seasoning
1 Tsp Dano’s original Seasoning
2 Tsp Seasoning Salt

Fried Frog Legs
Egg wash
2 Eggs
1 TBSP Hot Sauce

Flour Batter
Cornstarch
2 Cups Flour
Pinch of Salt
1 Tbsp Black Pepper
1 Tsp Cayenne Pepper
1 Tsp Slap ya Mama
Paprika

Bacon Wrapped Frog Legs
Sweet & Spicy Glaze Recipe:
1 Tbsp Olive Oil
1 Tsp Liquid Smoke
1 Tbsp Paprika
1 Cup High Fructose Corn Syrup
2 TBSP Bacon Fat
1 Tsp Worcester Sauce
1 Tsp Cajun Seasoning
1 Tsp Cayenne Pepper (Optional)

Marinade for 24 hours
Wrap in thin Cut bacon (See Video)
Place in the oven on 300 degrees for 45m - 1 hour
Remove and top with glaze
Place in the broiler for 1-2 Minutes

One Pot Cajun Pasta Recipe
1 Lbs Fettuccine Pasta
¼ Cup Holy Trinity
¼ Cup Heavy Whipping Cream
½ Lbs sliced Bacon
½ Tsp bacon fat
Pinch of salt
1 TBSP tomato paste
1 Tsp Thyme
1 Tsp Chicken Bouillon
1 Tsp Cayenne
1 Tsp Worcester sauce
¼ Cup Pasta Water
1 Stick of Butter

0:00 intro
1:45 Frog Leg Marinade
2:54 Bacon Wrapping Frog Legs
3:36 Cooking One Pot Cajun Pasta
5:45 Cooking the Sweet & Spicy Glaze
7:40 Making the Batter for fried frog legs
9:05 Frying Frog Legs
10:19 Plating
11:25 Famous Bite
11:50 Famous 2nd Bite
13:02 Outro