Скачать или смотреть No-Knead Pizza Bread – Crispy, Artisan Style

In this video I will you step by step how you can make artisan no knead pizza bread at home. You don't need a machine, no mixers, just a bowl, a whisk and some basic ingredients! The bread is stuffed with mozzarella cheese, olives and sun dried tomatoes!

00:00 Intro
00:45 Heat Your Mixing Bowl
01:15 List of Ingredients
01:50 Make Decision on Yeast
02:45 Mixing Ingredients
04:00 Measure Flours
05:00 Add Flours to Wet Ingredients
05:50 Fold Dough 6-8 Times
06:45 Cover Bowl with Plastic
08:30 Moving Dough from Bowl to Table
09:00 Gently Flatten Dough
09:30 Add Olives, Cheese, Sun Dried Tomatoes
10:30 Make Dough Ball
11:25 Let Proof - Preheat Oven
13:05 Score Dough
14:30 Move Bread in Dutch Oven to Regular Oven
15:20 Return to Oven Lid Off Dutch Oven
16:25 Reveal

Ingredients
12 OZ Warm Water (340 ML)
1 1/2 Teaspoon Italian Seasonings
1 1/2 Teaspoon of Salt (Sea Salt)
1 1/2 Teaspoon of Rapid Rise Yeast
1 Teaspoon of Sugar
1 Tablespoon of Olive Oil
3 Cups Bread Flour (360 Grams)
1/2 Cup Whole Wheat Flour (60 Grams)
1/2 Cup Small Olives
3 OZ Low Moisture Mozzarella Cheese - 1/2" Cubed
1/4 Cup Chopped Sun Dried Tomatoes (Oil Drained)