All About TAHINI | 10 Easy Recipes You Can Do At Home & Useful Tips — Hummus, Cookie, Sauce & More!

Today, we will be exploring tahini, one of the best ingredients in creating both healthy and tasty meals! We will cover everything from how it's made to how it can be used in various dishes and the secret tips of making tahini at home. Furthermore, we will try out delicious appetizers, salads, dressings, and dessert recipes with tahini. I'm sure these flavors will elevate your meals to the next level!

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Tahini:    • How to Make Tahini At Home? The Perfe...  

Tahini&Lemon

2 onions
4 tablespoons of tahini
Juice of 2 lemons
3 tablespoons of water
Olive oil
Sumac
Salt

• Mix lemons, tahini and drinking water until creamy.
• Take it in a bowl and add sumac to it.

Hibeş

1 cup of tahini
2 lemons’ juice
½ cup of water
2 cloves of garlic
1 teaspoon ground cumin
1 teaspoon paprika

• Squeeze lemons and mix it with tahini.
• Add cumin and paprika.
• Puree 2 cloves of garlic and add to mixture. Hibeş is a great sauce for kebap or you can eat as a dip or mezze.
• For toppins you can sprinkle some paprika, cumin and fresh parsley leaves.

Tahini Salad Dressing

2 tablespoons tahini
1 lemon juice
5 tablespoons olive oil
2 tablespoons yogurt
Salt
Pepper

• Mix tahini, lemon juice, olive oil, yogurt in a jar or glass.
• Add salt and pepper to your taste, your tahini dressing is ready to enjoy.

Hummus:    • THE BEST HUMMUS Recipe You Will Ever ...  
For Beetroot Hummus: Add 1 boiled beetroot to the recipe above.

Mung Bean Hummus: Put 400 g of boiled mung beans, (225 g dry) 100 ml of water and 50 g of fresh coriander in the robot and grind until puree. Add 4 cloves of garlic, 50 ml of lemon juice, 120 g of tahini and 1.5 teaspoons of salt and pull again. While serving, if you like it hot, you can pour some chili pepper and olive oil on it.

Piyaz

200 g boiled beans
1 red onion, chopped
9 sprigs of parsley, finely chopped
4 tablespoons of vinegar
6 tablespoons of olive oil
Salt
Boiled egg, sliced

• Open a can of boiled beans and drain.
• Add red onion and parsley to boiled beans.
• Add vinegar, olive oil and salt to your taste.
• When you slice the boiled egg on it, the delicious piyaz is ready.

Vardabit:    • Hummus lovers here? Try VARDABİT: A C...  

Tahini Mantı

½ kg. mince meat
½ kg. manti (   • Homemade Turkish Mantı Recipe🥟 with G...  )
1 onion, chopped
2 cloves of garlic, chopped
1 egg
½ bunch of parsley, chopped
2 tablespoons of breadcrumbs
1.5 teaspoons cumin
1 teaspoon of black pepper
2 teaspoons meatball spring
½ tablespoon of sumac
1.5 tablespoons of olive oil

Sauce

4 tablespoons of yogurt
2 tablespoons of tahini
juice of 2 lemons
Sumac

• Put the minced meat in a deep bowl, finely chop the onion, parsley and garlic and add them to the minced meat in order.
• Then add the spices to the mixture, break the egg into it and knead the meatballs. The more you knead this patty, the better it will taste.
• Add enough breadcrumbs or 2 tablespoons of breadcrumbs to get the consistency.
• Form your meatballs into balls the size of manti.
• Put baking paper on the tray. After oiling the manti, with a little olive oil, fry them in a heated 250-degree oven for 4-5 minutes.
• Then add the meatballs and cook with them for 15-20 minutes. It is important that the tray is not overfilled, so that you can easily mix the manti and meatballs, and the oils will mix.
• For the sauce, mix the yoghurt, which you have kept at room temperature, with tahini and lemon juice. Lemon juice will help open the tahini and help the yogurt-tahini mixture become creamy. After pouring this sauce over the manti meatballs, spice it up with some sumac. A taste that will feast the eyes and stomach awaits you.

Tahini Helva:    • How to make HELVA at HOME 😍 | 2 Halva...  
Chocolate Chip Cookie:    • Chocolate Dough Ice Cream, Chocolate ...  

👇🏻 The rest of the recipes are in the comments below. 👇🏻