Fermentation Basics with e-Jen container

Описание к видео Fermentation Basics with e-Jen container

I didn't really follow a recipe, only the 2% by weight rule.

Cabbage, Caraway seeds, and brown mustard seeds.

Next time I'd muddle it a lot more to bruise/work out more of the liquid first.

I think the mustard seeds had a negative effect on some of the lactic acid producing bacteria because it wasn't quite as sour as I wanted.

Next batch I will skip the mustard, even though they taste great.

Here is a link to the container:
https://www.amazon.com/dp/B078WJGNXR/...

Crazy Korean Cooking:
http://crazykoreancooking.com/

Got this container after watching this channel:
   • Fermented Habanero Hot Sauce ~ EJEN c...  

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