Biscoff Tart Recipe | Jane’s Patisserie

Biscoff Tart! 🍫❤️

A Sweet and Spiced No-Bake Biscoff Tart – Lotus Biscuit crust, Smooth & Chocolatey Biscoff Filling. Heavenly, so easy, and an absolute crowd pleaser of a bake - are you going to give it a go?! 😍

Biscuit Crust
■ 300 g biscoff biscuits
■ 100 g unsalted butter
Filling
■ 200 g biscoff spread
Biscoff Ganache
■ 250 ml double cream
■ 150 g biscoff spread
■ 125 g dark chocolate
■ 125 g milk chocolate
■ 50 g unsalted butter
Decoration
■ Biscoff spread
■ Biscoff biscuits

Full blog post: https://www.janespatisserie.com/2016/...

Useful links for this video (affiliate):
9” Tart tin - https://amzn.to/4aMWkdd
Angled spatula - https://amzn.to/4aM2WII
Small piping bags - https://amzn.to/48xTtD1

Other bits & bobs:
Videographer - https://www.tstanley.co.uk
My first book - smarturl.it/JanesPatisserie
My second book - smarturl.it/JPcelebrate
My third book - smarturl.it/JPEveryday
My fourth book - smarturl.it/JPEasyFavourites

Jane x