American Pie, aka "Apple Pie"

Nothing kicks off an American summer quite like apple pie! This 3-layer skillet behemoth, loaded with Granny Smith apples, sugar, and cinnamon in the flakiest crusts you’ll ever have, will get you ready to kick back in the lawn chair after impressing at the neighborhood BBQ!

Crust:
3 cups all-purpose flour (plus more for flouring hands and rolling)
7 tbsp unsalted butter, chilled
¾ cup vegetable shortening, chilled
1 1/3 tsp kosher salt
4/5 cup ice cold water
1 tsp apple cider vinegar

**Will make 2 crusts for a 10” skillet**

Filling:
6 tbsp salted butter, divided (use 1-2 tbsp for brushing top crust; use rest for bottom layer)
1 cup brown sugar, divided
1 cup granulated sugar, divided
¼ cup turbinado sugar
2 tbsp ground cinnamon, divided (use 1 tsp instead per layer if prefer less)
5 Granny Smith apples, peeled, cored, and thinly sliced

Equipment:
Large mixing bowl
Stirring paddle
Rolling board
Rolling pin
10” skillet