Bringing Bolivian Saltenas from the Andes to Your Kitchen 🥟

The world is rich with dumplings, and Bolivian Saltenas are among the most interesting. This Bolivian Salteñas recipe will teach you how to bring the classic Bolivian street food into your kitchen. #BolivianFood #LatinFood #Saltenas #Bolivia

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Bolivian Salteñas Recipe 🥟

Dough (makes 12-16 Salteñas)
***
2 1/2 cups of flour
1 egg
1 teaspoon salt
1/4 cup sugar
1/4 cup melted butter
1 cup water

Filling
***
1/2 pound chicken breast (2-3 pieces), shredded
1 large potato, diced
1 large onion, diced
1 large carrot, diced (optional)
4 tablespoons oil
1 tablespoon cumin
1 tablespoon oregano
1 tablespoon paprika
2 tablespoons Aji amarillo paste
(alternative: 1/2 diced yellow pepper, 2 tsp sriracha)
juice of 1 lime
salt to taste
pepper to taste
2 cups chicken stock, or water from poaching chicken breast
9 grams gelatin, or according to package
1 cup green peas
1/2 cup chopped cilantro or parsley


Salsa
***
1 green tomato
1 green chili
1/4 cup cilantro
2 teaspoons Inca Munha, or mint/basil/your fav herb
1/2 teaspoon salt
1/2 teaspoon sugar

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