Prawn Thokku Recipe | How to cook Prawn Masala | Easy Prawn Masala | Cookd

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Prawn Thokku / Prawn Masala is a popular seafood dish in South India. Prawn Thokku is easy to cook and it can be cooked with less preparation time. Prawn Thokku is best to serve with rice or idly.

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Prawn Thokku Recipe:

Prawn - 250 grams
Onion - 3 nos
Cumin Seeds - 1 tsp
Tomato - 2 nos
Green Chilli - 2 nos
Ginger Garlic Paste - 1 tsp
Turmeric Powder - ½ tsp
Red Chilli Powder - 2 tsp
Coriander Powder - 1 tsp
Curry Leaves - 10 nos
Salt - To Taste
Gingelly Oil - 3 tbsp
Coriander Leaves - 1 tbsp

Cooking Instructions:

1. Wash the deveined and deshelled Prawns.

2. Heat a pan, add oil, Cumin seeds and Curry leaves.

3. Add the slit green chilli and thinly sliced onion. Saute till the onions are translucent.

4. Add the ginger-garlic paste and continue to saute.

5. Add finely chopped tomatoes and cook until the tomatoes are mushy.

6. Add chilli powder, coriander powder, turmeric powder, salt and coriander leaves.

7. Once the spices are cooked, add the washed Prawns. Prawns will emit some water while
they cook and shrink in size.

8. Cook until water is evaporated and the gravy thickens.

9. Serve hot with rice.

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