Black Eyed Peas Curry | ಅಲಸಂಡೆ ಕಾಳು ಮತ್ತು ಹೀರೆಕಾಯಿಯ ರುಚಿಯಾದ ಹುಳಿ | ಅನ್ನಕ್ಕೂ ಸೈ, ಚಪಾತಿಗೂ ಸೈ

This black eyed peas curry (ಅಲಸಂಡೆ ಕಾಳು ಮತ್ತು ಹೀರೆಕಾಯಿಯ ಹುಳಿ ) tastes absolutely delicious with rice, poori and chapati. It's a protein and fiber rich recipe with No onion and Garlic. Try this for weekend and relish.
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Ingredients:
Black eyed peas (alasande) soaked overnight - 2 cups
Ridge gourd - 1 no.
Tamarind - lemon sized
Jaggery powder - 1.5 tsp
Salt - 1 tbsp
TO ROAST and GRIND:
Oil - 2 tsp
Cinnamon - 1" piece
Asafoetida (hing) - 1/2 tsp
Fenugreek seeds - 1/2 tsp
Coriander seeds - 1.5 tbsp
Cumin seeds - 3/4 tsp
Red chillies - 4 nos.
Curry leaves - few
Grated coconut - 1/2 cup
TO TEMER:
Oil - 2 tsp
Mustard seeds - 1/2 tsp
White lentils - 1/2 tsp
Curry leaves - few
SERVES 3 to 4 people.