Lobia (Black-Eyed Peas) with Pumpkin Coconut based Curry | Easy Side dish Recipe | Kalas Recipe

Lobia (Black-Eyed Peas) with Pumpkin Coconut Curry | Easy Side dish Recipe

Pumpkin Coconut Curry with Lobia (Black-Eyed Peas) is a flavorful and nutritious dish that combines the earthy sweetness of pumpkin with the creamy richness of fresh coconut, balanced by the nutty flavor of black-eyed peas. To make this dish, you'll typically start by cooking chunks of pumpkin and cook until they're tender. Next, stir in cooked black-eyed peas and coconut paste, allowing the flavors to meld together into a creamy curry. Garnish with tempering and serve with rice or bread for a satisfying meal.

🥣Ingredients:

Cook Lobia(black-eyed peas):
1/2 cup dried lobia (black-eyed peas), soaked overnight and drained
1/2 tsp Salt
1 cup water

Coconut paste:
1 cup fresh coconut
1 teaspoon cumin seeds
1 cup Water

Pumpkin curry:
2 cups(250gm) diced pumpkin
1/4 teaspoon turmeric powder
1 to 1.5 teaspoon red chili powder (adjust to taste)
2 tablespoon jaggery
1 cup water
Salt to taste

Tempering:
1 tablespoons cooking oil
1/2 teaspoon Mustard seeds
1 teaspoon urad dal
2 red chilli
Few curry leaves

#pumpkin #lobia #vegan
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