Скачать или смотреть Deliciously Simple Heng Hua Lor Mee Recipe - 兴化卤面 | Putian

⬇️ Ingredients below ⬇️
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Heng Hua or Xing Hua Lor Mee originated from Putian in Fujian Province in China. Just like the Chinese culture, the taste of Heng Hua Lor Mee is rich with so much depth!

Don't be fooled by its simplicity, this Heng Hua Lor Mee recipe infuses umami flavours of the seafood into the noodles themselves.

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⬇️ Ingredients here ⬇️
3 tbsp Cooking Oil
100g Pork Belly (sliced into strips)
4 Shallots (sliced)
4 Dried Scallops (rehydrated)
10g Dried Shrimps (rehydrated)
4 Dried Mushrooms (rehydrated and sliced)
100g Chinese Cabbage (cut into small pieces)
600ml Chicken Stock (store bought)
600ml Water
20 pieces Clams
8 pieces Prawns
2 pieces Dried Chinese Noodles, approx. 240g
3 tbsp Hua Tiao Wine
2 tsp Sesame Oil
Salt and White Pepper to taste
100g Cai Xin
Corn Starch Solution (optional)
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Full recipe: http://themeatmen.sg/heng-hua-lor-mee...

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Timestamps:
0:00 Best Heng Hua Lor Mee
0:26 Stir fry pork belly to form broth
1:05 Add Heng Hua Lor Mee
1:13 Add remaining seafood
1:24 Season and let cook
1:48 Add vegetables and serve!