How Chef Kazuhiro Watanabe Grills 360 Tsukune-Style Yakitori Sticks a Day — The Experts

Tsukune Toranomon chef Kazuhiro Watanabe took over his father’s yakitori restaurant that he started in 1968. The shop has always specialized in tsukune, which is a style of yakitori made from minced chicken. Chef Watanabe makes each skewer with passion and lighthearted joy, as he demonstrates how to skewer the meat, and how to grill each stick to perfection in order to savor the most flavor and fat.

Credits:
Director/Camera: Tofu Media
Producer: Francesca Manto, Tofu Media
Editor: Francesca Manto
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