How to Prepare Dried Mushroom 最直接最简单的泡冬菇方法 当然要煨过才好吃入味 | Mr. Hong Kitchen

大家是不是有很多干冬菇Dried Mushroom收在橱柜里 都拿出来玩吧 重点是好吃wor

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0:00 简单介绍影片内容
0:55 如何泡法干冬菇和怎么处理
4:30 煨冬菇
8:43 煨好的冬菇如何保存

Ingredients (Diana)
1. Shiitake mushroom (dried) 200g
2. Spring onion few stalks
3. Ginger few slices
4. Fragrant oil
Seasoning
1. Sugar 2tsp
2. Oyster sauce 2 tbsp
3. Salt 1 tsp
4. Light soya sauce 2tbsp

Method
1. Soak the mushroom with running water and place a plate on top so that it’s totally submerged in the water. Leave in the fridge overnight
2. Cut away the stalk and drain away the water
3. Boil the mushroom in a pot of water for 10min and drain well
4. Heat pot with fragrant oil and stir fry the ginger and spring onion till fragrant. Add in oyster sauce and stir till fry. Then add mushrooms and mix well. Add water, enough to cover the mushrooms. Add sugar, salt and light soya sauce. Bring to boil.
5. Once boil, turn to low heat and simmer for 45min
6. Remove the top layer of oil and dish up the mushroom. The mushroom soup can use for seasoning for vegetables and soup.

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