Kulolo (Fail)

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I am bummed, but I will find another recipe and try again!
http://www.mauifarmlet.com/blog/2010/...

Wikipedia says: Hawaiian dessert made primarily from mashed taro corms and either grated coconut meat or coconut milk. Considered a pudding, kulolo has a solid consistency like fudge and is often served cut into squares. Its consistency is also described as being chewy and lumpy like tapioca, and its taste something like caramel. I don't know about it tasting like caramel. Just think coconut milk and brown sugar, just slightly more earthy. That's about the best I can do.

4 cups taro root, grated
3/4 cup brown sugar
1 cup honey
1 cup coconut milk
2 ti leaves

Mix all the ingredients together.
Line a bread baking pan with foil, and then with ti leaves. After pouring in the kulolo, cover the top with ti leaves and foil before baking for 2 hours in 400 degrees. Remove the foil and top layer of ti leaves for the last 30 minutes to allow the kulolo to brown.

I do not think that I got the taro grated down as small as it should have been. I bought the taro pieced so grating would have been horrible. I will see an entire root so I can grate it properly and try again, promise. So many people have requested that I make kulolo. Try & try again!