[好易整] 香茅牛肉撈檬 Cold Vietnamese Lemongrass Beef Rice Noodles

未同泰嫂結婚，
我哋拍拖嘅時候，
多數都會食泰國嘢，因為泰嫂好鍾意。

但當時我係好怕食泰國嘢 - 啲味不是我杯茶
不過下删三千字，總之我而家就好鍾意食啦😆

但當年泰嫂都會建議食吓越南嘢~
我聽到內心勁高興，
但把口就梗係” 你話事，無所謂”

我鍾意食越南湯粉、檬、Bánh Mi、春卷、咖啡、珍多冰….差唔多乜都鍾意😆

其實我分享呢個故事，主要想講:
Happy wife, Happy Life.


香茅牛肉撈檬 Cold Vietnamese Lemongrass Beef Rice Noodles

Ingredients ( for 2 )
Rice sticks 檬粉/ 米粉條 180g
Beef 牛肉 200g
Carrot 紅蘿蔔 30g
Sliced cucumber 青瓜絲 50g
Green scallion 蔥花 15g
Oil 油40g

Beef marinade 牛肉醃料
Granulated sugar 白砂糖 15g
Fish sauce 魚露 5g
Fresh Lemongrass 25g ( 1 stalk )
Garlic powder 蒜粉0.5tsp
Onion powder 洋蔥粉 0.5tsp
Tapioca starch 木薯粉 3g
Water 水 30g

Noodle sauce 麵汁
Coconut sugar 椰糖 50g
Fish sauce 魚露 15g
Rice vinegar 米醋 70g
Fresh Red Chili 1pc ( 2g )
Garlic 蒜頭 4g
Shallot 乾蔥 20g
Water 水 40g

Optional 可選擇
Deep fried garlic 炸蒜
Crushed peanuts 花生碎

Post-video production: www.briangoh.net

#香茅牛肉撈檬 #泰山自煮 #tarzancooks
#越南料理 #檬粉 #青瓜 #紅蘿蔔 #魚露酸汁
#vietnamesefood #bún #lemongrass #beef #dinneridea