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Japanese Okonomiyaki

Out of everything I tried in Japan, Okonomiyaki hit differently! It’s a crispy, veggie-packed savoury pancake that’s full of flavour and texture 😍 But what really makes it unforgettable are two ingredients that completely steal the show!

Ingredients:

Pickled Ginger:
• 1 cup Ginger julienned
• 1 tbsp Salt
• ½ cup Lemon Juice

Okonomiyaki
• ¼ cup Purple Cabbage shredded
• ¼ cup White Cabbage shredded
• ¼ cup Carrots shredded
• ¼ cup Spring Onion greens
• 1 tsp Light Soy Sauce
• 1 Red Chilly finely chopped
• Maida as needed
• Water as needed
• Salt to taste
• Oil for cooking
• Sriracha Mayo for garnish

Method:
• For the ginger - mix salt with julienned ginger and submerge in lemon juice. Mix well and store in an airtight container at room temperature for 2-3 days followed by refrigerated for 2 weeks
• In a large bowl mix together all the vegetables along with some pickled ginger, light soy sauce and chillies
• Add in maida just enough to coat it well along with water to make a runny batter
• Season it with salt mix well and cook on a non stick pack using oil till golden on both sides
• Garnish with sriracha mayo, spring onion greens and a dollop of the pickled ginger

[Japanese food, Asian food, Okonomiyaki, pancakes, vegetable pancakes, savoury pancakes, quick recipes, homemade, Japan food