How to make VEGAN Sushi at Home! Unique, easy to make, and HEALTHY

How to make vegan sushi at home! Unique veggie roll recipe that's easy to make and healthy for lunch or dinner. I also show you the basics of making sushi rice and how to roll sushi. It's easier than you think and so delicious :) Full recipes and more details below.

Vegan Sushi Rice

1 cup sushi rice
1/4 cup white rice vinegar
1 tbsp vegan sugar
1 tsp salt

Cook rice according to package directions and let cool. Add vinegar mixture and stir until well combines.

All Green Vegan Roll

1 sheet nori
sushi rice
avocado
cucumber
blanched green beans or asparagus
sesame seeds

Spread a thin layer of rice on to nori, then add veggies and roll tightly. Top with thinly sliced avocado and a sprinkle of sesame seeds. So good with wasabi and ginger on the side!

Red Pepper Sweet Potato Sushi

2 cups steamed sweet potatoes (large chunks or strips)
1 tbsp low sodium soy sauce
1 tsp rice vinegar
1 tsp agave
3 drops sesame oil

avocado
roasted red peppers

Combine soy sauce, vinegar, agave, and sesame oil and add in cooked sweet potatoes. Stir and set aside to absorb flavors. (Note: This makes quite a bit of potatoes)

Roll sweet potatoes with thick cut pieces of avocado and top with roasted red peppers. Serve with soy sauce and wasabi.


Sushi making tips:

1. Rinse rice before cooking. Makes it stick together better.

2. Use a very sharp knife when cutting sushi into pieces. A dull knife will make everything fall apart.

3. Try rolling mixed greens or crunch romaine lettuce into your rolls. Adds a nice crunch and lots of nutrients, obviously lol

4. Make spicy vegan mayo as a dipping sauce by combining vegan mayo with Sriracha. SO GOOD

5. Make a few extra rolls to keep in the fridge. A few pieces of veggie sushi is great snack for busy days. Filling and energizing :)

If you make some of these rolls, TAG me in a pic on Instagram! I'd love to see!!



Instagram:   / nikkivvegan  




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