Cold Searing Ribeye Steaks - NOT what you expect!

Описание к видео Cold Searing Ribeye Steaks - NOT what you expect!

Cold Searing Steaks means you use zero cooking oil which means no oil mess. You simple start your steak in a cold pan and cook on high for 2 minutes, flip, two more minutes. Then turn the temp down to medium and repeats flipping the steaks until the steak is done to your liking. I love this cold pan searing method!

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