Скачать или смотреть THE BEST TOFU CUTLETS (2 EASY WAYS) | VEGAN TOFU RECIPE

How To Make Tofu Vegetable Cutlets - Vegan Tofu Recipe Indian Style
In this video I showed you 2 easy ways of making tofu cutlets. If you follow the steps just the way I showed you, this tofu recipe will be a big hit in your family or if you are making for a party. You can serve these tofu cutlets as an appetizer (starter) or as a snack or can even pack them in lunchboxes.
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Ingredients required for making tofu vegetable cutlets - makes 13 to 15 cutlets.
For making the base mixture -
1 lb/454 gm firm tofu
225 gm / 8 oz / 4 medium potatoes boiled till fork tender and mashed well.
1 medium onion finely chopped
1 medium/ 1/4th cup carrots finely chopped
11 to 12 green beans finely chopped
1 teaspoon grated ginger
5 big cloves of garlic or 2 tablespoons finely chopped
1 tablespoon of chopped coriander stems (optional)
1 small Thai green chilli finely chopped (optional)
1 teaspoon curry powder or any seasoning according to your preference.
salt as per taste, I used 1 heaped teaspoon (added little by little in stages all along the cooking process)
2 teaspoons of fresh lemon/lime juice
1/2 cup packed chopped coriander leaves or parsley (adjust proportion according to preference)
2 teaspoons oil
3 teaspoons cornstarch (corn flour)
For making the masala powder (spice blend)
1 dry red chilli
I/2 inch length cinnamon stick (dalchini)
2 green cardamoms (choti elaichii)
2 cloves (lavang)
1 teaspoon cumin seeds (jeera)
1 teaspoon coriander seeds (dhania)
1/2 teaspoon black peppercorns (kali mirch)
For making the flour glue -
2 tablespoons of water
4 tablespoons or as much needed to form a thin consistency. Do not make it too thick as that will make the cutlets chewy.
For cutlet 1 -
plain flour for dusting
2 to 3 tablespoons of oil
For cutlet 2 -
flour glue
plain flour for dusting
breadcrumbs. I added 2 large sandwich breads to food processor (can even use blender) and pulsed to form breadcrumbs. You can use any breadcrumbs according to your choice. Add salt and pepper to the breadcrumbs if they are not pre seasoned.
1/2 cup oil. You can either shallow fry these or deep fry. Use 2 cups oil if deep frying.
For the green chutney -
1 cup packed coriander leaves
1/3 rd cup mint leaves (only the leaves)
4 to 5 roasted cashew nuts
1/2 of a small green chili
can even add a clove of garlic (optional)
1/4 th teaspoon chaat masala. You will get chaat masala at any Indian grocery store or online. If you cannot get hold of it then roast 1/2 a teaspoon of cumin seeds on low heat till fragrant, grind very well and add that.
1/8 th teaspoon salt ( chaat masala has salt so add less to start with. You can always add later)
1 teaspoon lemon/lime juice
2 to 3 tablespoons water or just as much so that everything comes together. Do not make it too watery.
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🎬 Related Videos -
🎬 Vegetarian & Vegan Recipes -
   • VEGETARIAN & VEGAN RECIPES  
🎬 Tofu Recipes -
   • TOFU RECIPES INDIAN STYLE  

🎼Background Music - (From YouTube Audio Library)-
Apolllo By Patrick Patrikios
Indian Walk By Nico Staf

#tofurecipe #veganrecipe #currieswithbumbi
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.