कधी खाल्ली नसेल अशी तोंडात विरघळणारी सुपर सॉफ्ट पुरणपोळी /recipe in marathi

Описание к видео कधी खाल्ली नसेल अशी तोंडात विरघळणारी सुपर सॉफ्ट पुरणपोळी /recipe in marathi

puranpoli,Authentic Mharastrian recipe..During Ganesh chaturthi
or holi, we offer as Nevyadya.And distribute this sweet as prasad.


Ingredients-
split bengal gram - 250 gms
jaggery 250 gms
all purpose flour- 250 gms
rice flour
salt 1/2 tsp
turmeric powder 1/4 tsp
ghee
oil- 100 ml



method-
For puran- wash bengal gram also known as chana dal,soak in water
for 2 to 3 hours.once soak ,boil in 3 glass of water.keep stirring
in intervals.once chana dal cooked completely, strain it.Keep
stock handy,you can use that stock to make katachi aamti as well
as used if your puran becomes dry.now add the jagegery in dal and
cook till jaggery melts and it becomes dry completely.add
cardamom/nutmeg powder.mix well. stwitch off the gas . mash the dal
in puran yantra and make puran. or you can grind it.make lime size
ball of puran.you can make around 25 puranpoli of it.

For poli-
Mean while take flour,add salt,turmeric, knead by adding water
makesoft dough, add oil knead again and make soft dough.
rest for 1/2 an hour.

for making puranpoli-

take lime size ball of dough,with fingers just make as a puri,place
the puran in center,seal the edges and roll it with rolling pin
as chapati. be careful while making.heat the pan ,place the rolled
poli on pan add some ghee ,cook on low medium flame. flip and
cook on other side. put ghee on other side. once poli gets brown spots
on it ,it means its ready. serve puranpoli with,ghee or milk or best
combination is katachi aamti which is prepared from dal stock.

In my next vidro i am going to show the recipe of katachi amti.
so watch my video.

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