How to Make Anchovy Ceviche | Kinilaw Na DILIS at MANGGA | the Best Kinilaw recipe

Описание к видео How to Make Anchovy Ceviche | Kinilaw Na DILIS at MANGGA | the Best Kinilaw recipe

How to Make Anchovy Ceviche | Kinilaw na DILIS at MANGGA | the Best Kinilaw recipe

Ingredients:
Anchovies (Dilis) - 1 kilo
Red Onion - 1-piece Medium Size
White Onion - 1-piece Medium Size
Ginger - 60 grams
Green Chili - 4-5 pieces
Red Chili - 4-5 pieces
Cucumber - 1 piece
Spring Onion - 2 stems
Green Mango - 1 piece
Salt - 1 tsp
Sugar - ½ tsp
Crushed Black pepper - ½ tsp
Lemon Extract - 6 tbsp
Spiced Vinegar - 3 tbsp

NOTE: Soaked Dilis in Vinegar

#kinilawnadilis #kilawingdilis #kinilaw recipe

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