How I Make : Chicken Rice | Khao Man Gai

CHICKEN RICE ( Khao Man Gai )

FOR THE CHICKEN:
12 cups Water
4-5 Cilantro stems
4-5 Ginger, sliced
3 Chicken leg quarters
1 tbsp Salt
1 tbsp Mushroom powder

FOR THE RICE:
2 cups Jasmine rice
4 tbsp Chicken oil
1 tbsp Garlic, finely minced
1 tbsp Ginger, finely minced
1/2 tsp Salt
2-1/2 cups Chicken stock ( from cooking
the chicken)
2 Pandan leaves, tie into a knot

FOR THE SAUCE:
3 Cloves garlic
1 tbsp Ginger
12 Thai chilies
7 tbsp Chicken stock
1 tsp Sugar
1 tsp Msg
3 tbsp Fish sauce
Lime juice, about 1 tbsp

VEGGIES:
Cucumber
Green onion
Cilantro

3-4 servings, please adjust seasonings to your liking. Enjoy!